Basic Cooking Chemistry For The Cooking Wizard

Basic Cooking Chemistry For The Cooking WizardCooking chemistry is usually referred to as the science of combining flavors in one dish. It's not just about selecting a few ingredients, but it's also about achieving a balance is achieved when the items are combined together in harmony. In this article I will talk about what cooking chemistry is and how you can use it to improve your dishes.Chemistry is basically the art of building up and assembling parts in an organic matter. You might have seen it in movies and books, with the molecular assembly of molecules and atoms that are all tied together. All these things are made from chemical elements. Cooking chemistry is the science of combining foods using the right ratios, temperature and time. It is the science of preparing the right things in the right amounts, so that they combine with each other and achieve a good balance.Chemists have developed many different techniques for cooking chemistry. While you may have used simple science experiments or use the methods that are more common among cooks, here are some of the more common ones that you may use to prepare your own recipes:Water, sugar, and acids: These are the basic ingredients of any great dish and always need to be combined together. The three mentioned above are the most common types of food combinations in cooking, although there are many others. When you combine water and sugar, it creates foam, which makes the bubbles rise up in the glass. Using acid bases such as vinegar, lime juice, salt, wine or tomato juice, the sugar dissolves and the acid forms the bubbles that give the bubbles the 'ice cream' effect in the glass.Flavor bases: The use of base is the same as the use of base for chemistry. To prepare your recipe, combine the desired ingredient in the appropriate proportion with some heat. All these things combine and form the base, which will remain unaltered, until the next use. So if you mix orange juice with chicken, it's not going to change into orange-zest chicken at the end. The sauce would have the same base as it has the entire time, while the chicken would have a better flavor with the added orange-zest.Temperature: A high and low temperature mix is also considered cooking chemistry. A good example is using a tomato sauce with chopped lettuce and cheese. With a hot pan, you can use a high temperature and make the salad taste like a tomato and cheese salad. At a lower temperature, the salad may have a similar taste.Heat: As the name implies, a process is a process of heating. By mixing things in the correct proportions, you can cook on medium and slow heat. A cook knows that they need to go to the extreme at times, in order to get something that is perfect.